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Nutra Organics - Bone Broth - Beef - Garden Herb (125g) NEW SIZE
Beef Bone Broth Garden Herb is naturally nourishing as a source of protein and B vitamins to keep you feeling satisfied and energised.
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut-loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that, as part of a healthful and varied diet, may support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Grass-Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Garlic, Onion, Chives, Black Pepper.
*Certified Organic
Allergen Warning:
Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame.
Serving Size - 8 g
Servings per package -
100 g - 12.5
1 kg - 125
Avg. Qty.
per Serve
%
DI/RDI
Avg. Qty.
per 100 g
ENERGY
PROTEIN, TOTAL
-COLLAGEN
-GLUTEN
FAT, TOTAL
-SATURATED
CARBOHYDRATE
-SUGARS
SODIUM
RIBOFLAVIN (B2)
VITAMIN B12
106 kJ
5.2 g
1.2 g
NOT DETECTED
<1 g
<1 g
<1 g
<1 g
126 mg
0.2 mg
0.4 µg
1 %
10 %
0 %
0 %
0 %
0 %
6 %
11 %
20 %
1320 kJ
65.0 g
15.2 g
NOT DETECTED
<1 g
<1 g
8.6 g
<1 g
1580 mg
2.2 mg
4.3 µg
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Amino Acid Profile grams per 100 g
Essential Amino Acids
Isoleucine 228 mg
Leucine 411 mg
Hydroxy-lysine 228 mg
Lysine 533 mg
Methionine 137 mg
Phenylalanine 320 mg
Threonine 289 mg
Valine 366 mg
Glutamic Acid^ 1569 mg
Hydroxy-proline 1949 mg
Proline 152 mg
Glycine 137 mg
^Hydrolysed from Glutamine content
